Food Forward

Modern Milk

Episode 5 | 24m 40s

American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. Meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.

Aired: 09/11/14

Rating: NR

Video has closed captioning.

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